Thai Fish Cakes Food Processor. These easy thai fish cakes are really simple to make and there is a recipe card further down the post. Then keep processing for a few minutes longer until the fish is firm enough that it holds its shape well when spooned (see video). Red curry and fish sauce give them a true thai flavor. Process until fine, scraping the sides as needed. Add a little cornstarch and pulse to incorporate. 1/2 cup lite coconut milk, divided. these quick and easy thai fish cakes are perfect for a starter or light dinner. Traditional thai fish cakes have a kind of spongy but tender texture. in a food processor, combine the fish, cilantro, curry paste, lime leaves (optional), fish sauce, and sugar and pulse to purée the mixture into a sticky paste. First roughly chop any whole ingredients such as shallots, garlic, lemongrass stalks or galangal roots and put everything in the bowl of a food processor. Stir in the sliced green beans. 1 tablespoon red curry paste. Serve with the larb gai and satay pork skewers. how do you make thai fish cakes? 1 1/3 lbs fish fillets, roughly chopped.
from www.whatdadcooked.com
These easy thai fish cakes are really simple to make and there is a recipe card further down the post. Traditional thai fish cakes have a kind of spongy but tender texture. Combine the fish, curry paste, egg yolk and sugar in a food processor. Add a little cornstarch and pulse to incorporate. for the fish cakes: 1 tablespoon red curry paste. Process until fine, scraping the sides as needed. in a food processor, combine the fish, cilantro, curry paste, lime leaves (optional), fish sauce, and sugar and pulse to purée the mixture into a sticky paste. these quick and easy thai fish cakes are perfect for a starter or light dinner. First roughly chop any whole ingredients such as shallots, garlic, lemongrass stalks or galangal roots and put everything in the bowl of a food processor.
Quick and Easy 30 Minute Thai Fish Cakes — By What Dad Cooked
Thai Fish Cakes Food Processor how do you make thai fish cakes? Process until fine, scraping the sides as needed. 1 1/3 lbs fish fillets, roughly chopped. what are thai fish cakes? for the fish cakes: Combine the fish, curry paste, egg yolk and sugar in a food processor. 1 tablespoon red curry paste. 1/2 cup lite coconut milk, divided. these quick and easy thai fish cakes are perfect for a starter or light dinner. Then keep processing for a few minutes longer until the fish is firm enough that it holds its shape well when spooned (see video). First roughly chop any whole ingredients such as shallots, garlic, lemongrass stalks or galangal roots and put everything in the bowl of a food processor. Stir in the sliced green beans. how do you make thai fish cakes? Serve with the larb gai and satay pork skewers. Add a little cornstarch and pulse to incorporate. Traditional thai fish cakes have a kind of spongy but tender texture.
